Thursday, October 29, 2009
We were asked to make a spooky cake for a Halloween party in Short Hills NJ. The tall tier is chocolate fudge cake with dulce de leche buttercream, while the top and bottom tiers are carrot cake with orange chocolate buttercream. Orange fondant covers the cake, a large black spider sits on its web, while flying bats circle above and below. Whooooo!!!
Wednesday, October 28, 2009
We got to visit the very trendy W Hotel in Hoboken NJ to deliver this Louis Vuitton handbag cake, which is a detailed replica of a Speedy 25 model in Monogram Canvas. We cut all the handles and trimmings to look like the real cowhide leather, but of course all edible. The alternating chocolate fudge cake and vanilla cake layers were filled with Madagascar vanilla bean buttercream and chocolate mousse. The birthday party was held in the Chandelier Room.
Tuesday, October 27, 2009
We were asked to create a black S-type Jaguar automobile cake for a 50th birthday party at the Grand Summit Hotel in Summit NJ. The vanilla cake has a filling of white chocolate ganache and fresh strawberries. All the parts and accessories on the car are cut to scale with black, gold and silver fondant.
Sunday, October 25, 2009
Our bride from Lodi NJ chose a formal white colored wedding cake with bunches of pink and peach colored roses on each of the three tiers. The bottom tier was hazelnut cake with dulce de leche cream filling, while the top tiers were red velvet cake with Madagascar vanilla bean buttercream. We delivered the cake to Highlawn Pavilion in West Orange NJ, what a popular venue!
Wednesday, October 21, 2009
Our customer in Matawan NJ was organizing a baby shower and asked us to create this dark chocolate and light blue cake. The bottom tier is vanilla cake with amaretto moccha buttercream, and the second tier is chocolate fudge cake with dulce de leche cream filling. Little blue and white fondant footprints plus polka dots adorn the cake. Chocolate ganache piping surrounds the base and the two yellow Nike sneakers on top.
Sunday, October 11, 2009
This beautiful three-tier white wedding anniversary cake is adorned with Gerbera daisies in shades of red and orange, with a few small white blossoms and green fondant ribbons. The bottom tier was a rich walnut almond cake with dulce de leche cream, the top tiers were red velvet cake with lemon buttercream filling. We delivered the cake to the Cavalier Regency in Roselle NJ.
Sunday, October 4, 2009
Now that Fall is here and it's getting cooler, I have introduced a new cake flavor that will warm you up!
This moist Apple cake has just the right amount of the season's spices mixed with delicious chopped pecans. It is a perfect recipe for Thanksgiving or in this case we made a selection of cupcakes with spooky bats for a Halloween party.